• Event Categories


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  4. 1

    Lunch Menu

    Soup: Tomato basil bisque
    Family style entree: Turkey provolone panini
    Vegetarian: Provolone panini
    Salad bar and Sandwich/fruit/yogurt bar
  5. 2

    Lunch Menu

    Soup: Cream of mango
    Family style entree: Buffalo chicken pizza
    Vegetarian: Cheese pizza
    Salad bar and Sandwich/fruit/yogurt bar

    Sophomore Forum

    Chariot SAT/ACT Prep

    This special Chariot Learning SAT/ACT Extended Class is ideal for motivated students looking to learn the powerful math, reading, and English strategies and content needed for their best scores before Spring Break. The class is ideal for 11th graders registered for the February 11 ACT and March 11 SAT. Advance registration is required. For more information, visit: https://drive.google.com/file/d/1lcBql6fAyDdAISBoWZPMoxrxO5OgUPIk/view. 

    Admin Oversight: Phil Schwartz
    Coordinator: Emily Nevinger
  6. 3

    Lunch menu

    Soup: Chicken noodle
    Family style entree:  Mexican skillet
    Vegetarian: Veggie skillet
    Dessert: Snickerdoodle bar
    Salad bar and Sandwich/fruit/yogurt bar
  7. 4

    Practice SAT

    We will offer practice tests at AC to all Upper School students (Grades 9-11). Practice ACT: Saturday, February 4th from 9:00 a.m. - 1:00 p.m. Practice SAT: Saturday, March 4th from 9:00 a.m. - 1:00 p.m. After the test, students may attend test review sessions through Chariot Learning to go over the individual tests in detail. Register for the free practice tests by 1/20: https://forms.gle/WoJVCxGdbToH3vbZ8.

    Admin Oversight: Phil Schwartz
    Coordinator: Emily Nevinger

    Weekend Workshop: STEM-Stravaganza

    Dining Commons
    or this next edition of our Weekend Workshop Series, students and their families are invited to explore the Dining Commons, where they will find a variety of STEM-filled projects and experiments to work on together! This event is open to the public, so feel free to invite your friends! Register in campsite! $40 per family

    Admin Oversight: Christina Lacagnina
    Coordinator: Julie Barrett/Teresa Parsons
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  2. 6

    Lunch Menu

    Soup: Butternut squash bisque
    Family style entree: French toast w/turkey sausage
    Vegetarian: French toast w/out sausage
    Salad bar and Sandwich/fruit/yogurt bar
  3. 7

    Lunch Menu

    Soup: Creamy tomato
    Family style entree: Grilled cheese
    Salad bar and Sandwich/fruit/yogurt bar

    Chariot SAT/ACT Prep

    This special Chariot Learning SAT/ACT Extended Class is ideal for motivated students looking to learn the powerful math, reading, and English strategies and content needed for their best scores before Spring Break. The class is ideal for 11th graders registered for the February 11 ACT and March 11 SAT. Advance registration is required. For more information, visit: https://drive.google.com/file/d/1lcBql6fAyDdAISBoWZPMoxrxO5OgUPIk/view. 

    Admin Oversight: Phil Schwartz
    Coordinator: Emily Nevinger
  4. 8

    Lunch menu

    Soup: Vegetable
    Family style entree: Jerk chicken sandwich
    Vegetarian: Black bean burger
    Dessert: Brownie
    Salad bar and Sandwich/fruit/yogurt bar

    Natural Resources Field Trip to Water Treatment Facility

    Students in the Natural Resources class will travel to the Frank E. Van Lare Water Treatment Plant to learn about what happens there, how the water is returned to the community, and, if possible, how they help with the issue of water scarcity.
  5. 9

    Lunch Menu

    Soup: Potato corn chowder
    Family style entree: Chili w/cornbread
    Vegetarian: Veggie chili w/cornbread
    Salad bar and Sandwich/fruit/yogurt bar
  6. 10

    Lunch Menu

    Soup: Chili
    Family style entree: Turkey sub
    Vegetarian: Cheese sub
    Dessert: Cookie
    Salad bar and Sandwich/fruit/yogurt bar
  7. 11

    Middle School Play Tech Day

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  2. 13

    HAC JV/V Spring Sports Start

    Lunch Menu

    Soup: Curried wild rice and squash
    Family style entree: Chicken fingers
    Vegetarian: Veggie “chik” nuggets
    Salad bar and Sandwich/fruit/yogurt bar
  3. 14

    Lunch Menu

    Soup: Tomato basil bisque
    Family style entree: Ham and swiss croissant
    Vegetarian: Swiss croissant
    Dessert: Italian ice
    Salad bar and Sandwich/fruit/yogurt bar
  4. 15

    Lunch Menu

    Soup: Strawberry
    Family style entree: Turkey mozzarella panini
    Vegetarian: Mozzarella panini
    Salad bar and Sandwich/fruit/yogurt bar
  5. 16

    Lunch Menu

    Soup: Potato cheddar
    Family style entree: Pasta with marinara
    Vegetarian: Plain pasta
    Salad bar and Sandwich/fruit/yogurt bar
  6. 17

    AC3s/Pre-K Color Day: Green

    Once a month the Nursery and Pre-K students wear a specific color or pattern as they learn about different colors, shapes and patterns in their classrooms. Please join us in helping our youngest students celebrate the color or pattern of the month and wear what's specified in the calendar listing above!

    Lunch Menu

    Soup: Chicken rice
    Family style entree: Beef stew with Irish soda bread
    Vegetarian: Veggie stew
    Dessert: St. Patrick’s Day dessert
    Salad bar and Sandwich/fruit/yogurt bar

    Middle School Musical: Willy Wonka JR!

    AC Middle School presents the delicious adventures of Willy Wonka's chocolate factory! Students will light up the AC stage in this captivating adaptation of Roald Dahl's fantastical tale. Featuring the enchanting songs from the 1971 film, in addition to a host of fun new songs, Roald Dahl's Willy Wonka JR. is a scrumdidilyumptious musical guaranteed to delight everyone's sweet tooth. 
     
    Get your tickets here: acstheatre.ludus.com
  7. 18

    Middle School Musical: Willy Wonka JR!

    AC Middle School presents the delicious adventures of Willy Wonka's chocolate factory! Students will light up the AC stage in this captivating adaptation of Roald Dahl's fantastical tale. Featuring the enchanting songs from the 1971 film, in addition to a host of fun new songs, Roald Dahl's Willy Wonka JR. is a scrumdidilyumptious musical guaranteed to delight everyone's sweet tooth. 
     
    Get your tickets here: acstheatre.ludus.com
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  2. 20

    HAC Modified Spring Sports Start

    Lunch menu

    Soup: Butternut squash bisque
    Family style entree: Cheese ravioli with breadstick
    Salad bar and Sandwich/fruit/yogurt bar
  3. 21

    Lunch Menu

    Soup: Vegetable
    Family style entree: Crunchy ground beef tacos w/toppings
    Vegetarian: Refried beans w/toppings
    Salad bar and Sandwich/fruit/yogurt bar
  4. 22

    Lunch Menu

    Soup: Creamy tomato
    Family style entree: Grilled cheese
    Dessert: Sunshine bar
    Salad bar and Sandwich/fruit/yogurt bar

    Book Talk with Justin Murphy

    Dining Commons
    Justin Murphy will be discussing his book, Your Children are Very Greatly in Danger. Justin Murphy is a reporter for the Democrat and Chronicle, covering education in the Rochester area with an emphasis on the Rochester City School District. He has worked at the Democrat and Chronicle since 2012 and before that was a reporter for The Citizen in Auburn, New York. He grew up in Penfield and attended the University of Chicago and the S.I. Newhouse School of Public Communications at Syracuse University. He lives with his wife and children in the Cobbs Hill neighborhood.

    Admin Oversight: S.Baudo
    Coordinator: S.Riter

    Book Talk with Justin Murphy

    Allendale - Dining Commons - DC
    Our PACK parent organization is hosting a special event from 7:00-8:30 p.m. on Wednesday, March 22nd featuring guest author, speaker, and Democrat and Chronicle education reporter, Justin Murphy. This event is open to all AC community members including Middle and Upper School students.
     

    Justin Murphy
     
    Justin wrote the book, Your Children Are Very Greatly in Danger: School Segregation in Rochester, New York. He will be sharing the research and what he discovered through putting this book together, showing how discriminatory public policy and personal prejudice combined to create the racially segregated education system that exists in the Rochester area today. He’ll also talk about where we go next as a community.

    If you’re interested in reading Justin’s book prior to this event, you can purchase it here at a discounted rate of $25 and pick it up at AC. It will also be available for purchase at the event.

    We hope you consider joining us for what will certainly be a powerful presentation and discussion. Please RSVP here.
  5. 23

    Lunch Menu

    Soup: Broccoli cheese
    Family style entree: Turkey sub
    Vegetarian: Veggie hummus wrap
    Salad bar and Sandwich/fruit/yogurt bar

    Parent Teacher conferences for K-5th Grade

    K-5 Student Led Conferences

    All students in Kindergarten through Fifth Grade will lead you through their Spring Conference in a Student-led Conference format.     These conferences are led by your child(ren) and allows them to take an active role in their own learning. We look forward to seeing you for this engaging experience.

    Admin Oversight: Michelle Feiss
  6. 24

    Little School Conferences (No School) Rainbow Room Open 8-6

    Lower School Conferences (No School) Rainbow Room Open 8-6

    Lunch Menu

    Soup: Cream of mushroom
    Family style entree: Chicken cordon bleu w/ mashed potatoes
    Vegetarian: Black bean veggie burger
    Assorted desserts
    Salad bar and Sandwich/fruit/yogurt bar

    Astronomy vs. Astrology Field Trip to Planetarium

    Students in the Astronomy vs. Astrology class will travel to the Strasenburgh Planetarium at the RMSC to observe a star show, look at the displays, and talk to astronomy experts about the validity of astrology.

    Admin Oversight: Tina Duver
    Coordinator: Ian Yates
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    Lunch Menu

    Soup: Curried wild rice and squash
    Family style entree: Pasta with marinara
    Salad bar and Sandwich/fruit/yogurt bar

    Bake Sale (GSA/BSU)

    Dining Commons
    This is a Bake Sale on Trans Day of Visibility for Black Trans lives, put on by both BSU and GSA.

    Admin Oversight: Phil Schwartz
    Coordinator: Morgan Farrow
  3. 28

    Lunch Menu

    Soup: Potato corn chowder
    Family style entree: Ham and Swiss croissant
    Vegetarian: Swiss croissant
    Dessert: Blond brownie
    Salad bar and Sandwich/fruit/yogurt bar
  4. 29

    Lunch Menu

    Soup: Vegetable
    Family style entree: Cheese pizza
    Vegetarian: Garlic pizza
    Salad bar and Sandwich/fruit/yogurt bar
  5. 30

    Lunch Menu

    Soup: Veggie chili
    Family style entree: Marinated chicken and couscous
    Vegetarian: Portabella mushroom and couscous
    Dessert: Cookie
    Salad bar and Sandwich/fruit/yogurt bar

    Upper School Fun-Fest

    Gannett Gym
    A spirit Activity for the Upper Schoolers before Spring Break

    Admin Oversight: Garrison Knapp

    All Parent Appreciation Event

    Dining Commons/ CPC
    Join us for a night of thanking our parents for being partners with Allendale Columbia! We will have cocktails and appetizers in the Dining Commons before moving into the CPC for a presentation on highlights from the year.

    Admin Oversight: Shannon Baudo/Shelby Riter
  6. 31

    Lunch Menu

    Soup: Strawberry
    Family style entree: Turkey panini
    Vegetarian: Cheese panini
    Salad bar and Sandwich/fruit/yogurt bar

    RIT E3 Fair Field Trip

    The middle school Computer Science Discoveries class will be taking a field trip to the RIT E3 Fair from 8:15am-1:25pm.

    ROC2Change Summit

    Student leaders will attend the ROC2Change Summit at Gates Chili High School. 
    Contact: Amy Oliveri/Indy Maring
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519 Allens Creek Road
Rochester, NY 14618

Phone: 585.381.4560
Email: info@allendalecolumbia.org
At Allendale Columbia, we prepare students for the world they will inherit. In our trusting and responsive environment, students in nursery through grade 12 grow in confidence and develop scholastic independence.
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