• Event Categories


  1. Sun
  2. Mon
  3. Tue
  4. Wed
  5. Thu
  6. Fri
  7. Sat
  1. 1

    Mexico Exchange Students Arrive

  2. 2

    Faculty/Staff Professional Development Day (No School Little School-12th Grade)

  3. 3

    Lunch Menu

    Soup: Potato leek
    Entree: Ham and swiss croissant
    Vegetarian: Swiss croissant
    Vegan: Veggie hummus wrap
    Dessert: Oatmeal brownie
    Salad Bar and Sandwich/fruit/yogurt bar

    Faculty Spotlight: Mr. Hunt and Mrs. Van Meter-Cline

    Tune in on Zoom as we celebrate National Day of Giving with beloved faculty, Mr. Hunt and Mrs. Van Meter-Cline! Listen to them reminisce on their decades-long friendship and hear what's new these days. There will be time for your questions! Click here to register.
    Contact: Anika Skarzynski
  4. 4

    Lunch Menu

    Soup: Chicken noodle
    Entree: Mexican skillet
    Vegan: Veggie skillet
    Salad Bar and Sandwich/fruit/yogurt bar
  5. 5

    Lunch Menu

    Soup: Creamy mango
    Entree: Ginger chicken w/jasmine rice
    Vegan: Ginger tofu
    Dessert: Chocolate dipped pretzel
    Salad Bar and Sandwich/fruit/yogurt bar

    5th Grade Field Trip to St. John Fisher College

    5th Grade is visiting our St. John Fisher Immigration Inquiry Partners and for a reflection event, and a short campus tour.
    Contact: Angelica Davis-Bernard, Amanda Offord, and Morgan Strutt

    BIPOC Affinity Space

    Allendale - Rumsey Library - Library
    We are excited to announce that we will once again be hosting our Parent Affinity Groups this year. These groups provide a space for reflection, dialogue, and support while helping to foster a more inclusive community. Groups will be held in-person, weather permitting. We look forward to your participation!

    AC Parent and Caregivers of BIPOC Children Affinity Groups of are designed to facilitate the following:

    • Discuss issues that support AC's diversity, equity, and inclusion goals and priorities
    • Hold space to identify issues relevant to and through the lens of group participants
    • Build capacity for cross group dialogue and more inclusive spaces
    • Connect issues relevant to the groups to the larger community

    The affinity groups are not intended to imply that all members share the same experience. Rather, the groups provide the opportunity for reflection, dialogue, and support, and the capacity to build
    more inclusive spaces.
    Contact: Angelica Davis-Bernard
  6. 6

    Lunch Menu

    Soup: Curried wild rice and squash
    Entree: Belgian waffles with turkey sausage
    Salad Bar and Sandwich/fruit/yogurt bar
  7. 7

    Weekend Workshop - Holiday Cookie Decorating




    Recommended for Grades 3rd and Up - $40 per person

    Register HERE

    Coordinators: Siomara Lorenzo and Julie Barrett
  1. 8
  2. 9

    Middle School Musical Auditions

    Lunch Menu

    Soup: Veggie chili
    Entree: Chicken fingers
    Vegan: Veggie “chik” nuggets
    Salad Bar and Sandwich/fruit/yogurt bar
  3. 10

    Middle School Musical Auditions

    Lunch Menu

    Soup: Curried wild rice and squash
    Entree: Pasta w/marinara
    Salad Bar and Sandwich/fruit/yogurt bar
  4. 11

    Lunch Menu

    Soup: Potato leek
    Entree: Turkey provolone panini
    Vegetarian: Provolone panini
    Vegan: Black bean and couscous salad
    Dessert: Blond brownie
    Salad Bar and Sandwich/fruit/yogurt bar

    Field Trip - Forensics to Monroe County Sheriff's Office

    Middle School Forensics students will travel to the Monroe County Sheriff's Office to watch a demonstration of some of their forensics equipment, getting to see what crime labs and investigations are really like.

    Middle & Upper School Winter Concert

    Performance ensembles in the Middle and Upper School will delight the AC community with musical selections from their first-semester repertoire. Attire for performers is All-black professional attire (dress or skirt, pants, shirt, etc., not to include jeans, t-shirts, or sneakers), with optional addition of an accent color for each concert (scarf, tie, socks, headband, necklace, etc. - be creative!). Arrival time for performers is 6:30. All are welcome!
  5. 12

    Lunch Menu

    Soup: Vegetable
    Entree: Marinated chicken w/wild rice
    Vegan: Portabella mushroom
    Dessert: Italian ice
    Salad Bar and Sandwich/fruit/yogurt bar

    3rd, 4th, 5th Grade Winter Concert

    Our 3rd, 4th, and 5th grade students will perform music and dance selections, demonstrating their learning in music classes. In addition to the full-class performances, the 5th Grade Band members will give their first performance of the year. Performers are asked to wear clothes conducive to movement (or uniform if it's easier) and arrive between 6:30 and 6:45. All are welcome as we kick off this festive season!
  6. 13

    Lunch Menu

    Soup: Cream of mushroom
    Entree: Cheese or garlic pizza
    Salad Bar and Sandwich/fruit/yogurt bar
  7. 14

    Weekend Adventure - Laser Light Show & Lunch

    Spaces are very limited!